Nutrition in the 20th century

Format:

Book

Responsibility:

edited by Myron Winick

Language:

English

Published:

New York : John Wiley & sons, c1984

Description:

viii, 197 p. : ill. ; 24 cm

Authors:

Winick, Myron <DA01502842>  

Series:

Current concepts in nutrition ; v. 13 <BA0089422X>

Table of Contents:

The first fifty years	Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents	V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition	Harold H. Sandstead
Nutrition during pregnancy	P. Rosso
Nutrition and brain development	Myron Winick
Thermogenesis in human obesity	F. Xavier Pi-Sunyer
Effects of foods and nutrients on brain neurotransmitters	Richard J. Wurtman
The assessment of the functional consequences of malnutrition	David McR. Russell and Khursheed N. Jeejeebhoy
Nutrition and aging	S. Jaime Rozovski
Nutrition, diet, and cancer	Ernst L. Wynder

The first fifty years	Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents	V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition	Harold H. Sandstead
Nutrition during pregnancy	P. Rosso
Nutrition and brain development	Myron Winick
Thermogenesis in human obesity	F. Xavier Pi-Sunyer

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Catalog.Bib:

BA43442605

ISBN:

9780471811657 [0471811653]