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Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals

Format:
Book
Responsibility:
by Katherine M. Daly and Philip J. Boyne
Language:
English
Published:
Springfield, Ill. : Charles C. Thomas, c1985
Description:
xi, 402 p. : ill. ; 24 cm
Authors:
Catalog.Bib:
BA44442531
ISBN:
9780398049140 [0398049149]  CiNii Books  Webcat Plus  Google Books
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