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Food in Chinese culture : anthropological and historical perspectives
- Format:
- Book
- Responsibility:
- edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
- Language:
- English
- Published:
- New Haven : Yale University Press, 1977
- Description:
- 429 p. : ill. ; 24 cm
- Authors:
- Catalog.Bib:
- BA06402022
- ISBN:
- 9780300019384 [0300019386] (: hbk)
9780300027594 [0300027591] (: pbk)
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