Food in Chinese culture : anthropological and historical perspectives

Food in Chinese culture : anthropological and historical perspectives

資料区分:

図書

責任表示:

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

言語:

英語

出版情報:

New Haven : Yale University Press, 1977

形態:

429 p. : ill. ; 24 cm

著者名:

書誌ID:

BA06402022

ISBN:

9780300019384 [0300019386] (: hbk)

9780300027594 [0300027591] (: pbk)

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Cookery, Chinese--History; Dinners and dining--China--History; Food habits--China--History
分類・件名:	LCC : GT2853.C6 DDC : 394.1/2/0951 LCSH : Food habits -- China -- History LCSH : Dinners and dining -- China -- History LCSH : Cookery, Chinese -- History
LCCN:	75043312
注記:	Bibliography: p. 393-414 Includes index
TTLL:	eng
著者名ヨミ:	チョウ, コウチョク zhang, guang zhi

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