Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality

Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality

資料区分:

図書

責任表示:

edited by Claudio Galli and Artemis P. Simopoulos

言語:

英語

出版情報:

New York : Plenum Press, c1989

形態:

xiv, 452 p. : ill. ; 26 cm

著者名:

シリーズ名:

NATO ASI series ; ser. A . Life sciences ; v. 171 <BA00020624>

書誌ID:

BA07523827

ISBN:

9780306432316 [0306432315]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Fish Oils--congresses; Omega-3 fatty acids--Physiological effect--Congresses; Omega-6 fatty acids--Physiological effect--Congresses; Unsaturated fatty acids in human nutrition--Congresses
分類・件名:	LCC : QP752.F35 DDC : 612.3/97 LCSH : Omega-3 fatty acids -- Physiological effect -- Congresses LCSH : Omega-6 fatty acids -- Physiological effect -- Congresses LCSH : Unsaturated fatty acids in human nutrition -- Congresses MESH : Dietary Fats, Unsaturated -- congresses MESH : Fatty Acids, Unsaturated -- congresses LCSH : Fish Oils -- congresses
LCCN:	89008583
注記:	"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988, Belgirate, Italy"--T.p. verso "Published in cooperation with NATO Scientific Affairs Division." Includes bibliographies and index
TTLL:	eng

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