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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish

資料区分:
図書
責任表示:
edited by J.R. Burt
言語:
英語
出版情報:
London ; New York : Elsevier Applied Science, c1988
形態:
xii, 166 p. : ill. ; 23 cm
著者名:
Burt, J. R. <DA03896603>  
書誌ID:
BA07752744
ISBN:
9781851662470 [1851662472]  CiNii Books  Webcat Plus  Google Books
子書誌情報
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