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Omega-3 fatty acids in health and disease

資料区分:
図書
責任表示:
edited by Robert S. Lees, Marcus Karel
言語:
英語
出版情報:
New York : Dekker, c1990
形態:
viii, 240 p. : ill. ; 24 cm
著者名:
シリーズ名:
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 37 <BA0033737X>
書誌ID:
BA1020396X
ISBN:
9780824782924 [0824782925] (alk. paper)  CiNii Books  Webcat Plus  Google Books
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