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Strategies for assessing the safety of foods produced by biotechology : report of a joint FAO/WHO consultation
- 資料区分:
- 図書
- 責任表示:
- World Health Organization
- 言語:
- 英語
- 出版情報:
- Geneva : World Health Organization, 1991
- 形態:
- 59 p. ; 24 cm
- 著者名:
- World Health Organization <DA00076104>
- 書誌ID:
- BA13692920
- ISBN:
- 9789241561457 [9241561459]
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