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Strategies for assessing the safety of foods produced by biotechology : report of a joint FAO/WHO consultation

資料区分:
図書
責任表示:
World Health Organization
言語:
英語
出版情報:
Geneva : World Health Organization, 1991
形態:
59 p. ; 24 cm
著者名:
World Health Organization <DA00076104>  
書誌ID:
BA13692920
ISBN:
9789241561457 [9241561459]  CiNii Books  Webcat Plus  Google Books
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