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Food - biochemistry and nutritional value

資料区分:
図書
責任表示:
David S. Robinson
言語:
英語
出版情報:
Harlow : Longman Scientific & Technical, 1987
形態:
xvii, 554 p. : ill. ; 24 cm
著者名:
Robinson, David S., 1935- <DA09095221>  
書誌ID:
BA25094981
ISBN:
9780582495067 [0582495067]  CiNii Books  Webcat Plus  Google Books
子書誌情報
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