Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

資料区分:

図書

責任表示:

prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987

言語:

英語

出版情報:

Cambridge ; New York : Cambridge University Press, 1988

形態:

182 p. ; 23 cm

著者名:

シリーズ名:

WHO food additives series ; 22 <BA14242770>

書誌ID:

BA25272729

ISBN:

9780521369282 [0521369282]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Food additives--Toxicology--Measurement--Congresses
分類・件名:	LCC : TX553.A3 LCC : RA1270.F6 DDC : 664/.06 s DDC : 615.9/54 LCSH : Food additives -- Toxicology -- Measurement -- Congresses
LCCN:	87036807
注記:	"Published on behalf of the World Health Organization." "IPCS, International Programme on Chemical Safety"--Cover Includes bibliographies
TTLL:	eng

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