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Nutrition in the 20th century
- 資料区分:
- 図書
- 責任表示:
- edited by Myron Winick
- 言語:
- 英語
- 出版情報:
- New York : John Wiley & sons, c1984
- 形態:
- viii, 197 p. : ill. ; 24 cm
- 著者名:
- Winick, Myron <DA01502842>
- シリーズ名:
- Current concepts in nutrition ; v. 13 <BA0089422X>
- 目次情報:
-
The first fifty years Elsie M. Widdowson Ascorbic acid as it relates to the metabolism of drugs and environmental agents V.G. Zannoni, R.L. Susick, and R.C. Smart Trace metals in human nutrition Harold H. Sandstead Nutrition during pregnancy P. Rosso Nutrition and brain development Myron Winick Thermogenesis in human obesity F. Xavier Pi-Sunyer Effects of foods and nutrients on brain neurotransmitters Richard J. Wurtman The assessment of the functional consequences of malnutrition David McR. Russell and Khursheed N. Jeejeebhoy Nutrition and aging S. Jaime Rozovski Nutrition, diet, and cancer Ernst L. Wynder The first fifty years Elsie M. Widdowson Ascorbic acid as it relates to the metabolism of drugs and environmental agents V.G. Zannoni, R.L. Susick, and R.C. Smart Trace metals in human nutrition Harold H. Sandstead Nutrition during pregnancy P. Rosso Nutrition and brain development Myron Winick Thermogenesis in human obesity F. Xavier Pi-Sunyer - 書誌ID:
- BA43442605
- ISBN:
- 9780471811657 [0471811653]
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