Nutrition in the 20th century

資料区分:

図書

責任表示:

edited by Myron Winick

言語:

英語

出版情報:

New York : John Wiley & sons, c1984

形態:

viii, 197 p. : ill. ; 24 cm

著者名:

Winick, Myron <DA01502842>  

シリーズ名:

Current concepts in nutrition ; v. 13 <BA0089422X>

目次情報:

The first fifty years	Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents	V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition	Harold H. Sandstead
Nutrition during pregnancy	P. Rosso
Nutrition and brain development	Myron Winick
Thermogenesis in human obesity	F. Xavier Pi-Sunyer
Effects of foods and nutrients on brain neurotransmitters	Richard J. Wurtman
The assessment of the functional consequences of malnutrition	David McR. Russell and Khursheed N. Jeejeebhoy
Nutrition and aging	S. Jaime Rozovski
Nutrition, diet, and cancer	Ernst L. Wynder

The first fifty years	Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents	V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition	Harold H. Sandstead
Nutrition during pregnancy	P. Rosso
Nutrition and brain development	Myron Winick
Thermogenesis in human obesity	F. Xavier Pi-Sunyer

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書誌ID:

BA43442605

ISBN:

9780471811657 [0471811653]