Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals

Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals

資料区分:

図書

責任表示:

by Katherine M. Daly and Philip J. Boyne

言語:

英語

出版情報:

Springfield, Ill. : Charles C. Thomas, c1985

形態:

xi, 402 p. : ill. ; 24 cm

著者名:

書誌ID:

BA44442531

ISBN:

9780398049140 [0398049149]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Cookery for the sick; Head--Surgery--Nutritional aspects; Mouth--Surgery--Nutritional aspects; Neck--Surgery--Nutritional aspects
分類・件名:	LCC : RK529 DDC : 617/.52201 NDC8 : 494.62 LCSH : Mouth -- Surgery -- Nutritional aspects LCSH : Head -- Surgery -- Nutritional aspects LCSH : Neck -- Surgery -- Nutritional aspects LCSH : Cookery for the sick MESH : Mouth -- Surgery MESH : Mandible -- Surgery MESH : Diet MESH : Nutrition MESH : Cookery
LCCN:	83024100
注記:	Bibliography: p. 385-386 Includes index
TTLL:	eng

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