Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives | 鹿屋体育大学附属図書館総合目録データベース

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Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

資料区分:: 図書
責任表示:: Joint FAO/WHO Expert Committee on Food Additives
言語:: 英語
出版情報:: Geneva : World Health Organization, 1984
形態:: 44 p. ; 20 cm
著者名:: Joint FAO/WHO Expert Committee on Food Additives <DA02171999>
シリーズ名:: Technical report series / World Health Organization ; 683 <BA00798088>
書誌ID:: BA45110297
ISBN:: 9789241207102 [9241207108]

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主題:	Food additives--Congresses; Food contamination--Congresses
分類・件名:	LCC : RA8 LCC : TP455 DDC : 610 s DDC : 363.1/92 LCSH : Food additives -- Congresses LCSH : Food contamination -- Congresses
TTLL:	eng

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