Blank Cover Image

Food : the key concept

資料区分:
図書
責任表示:
Warren Belasco
言語:
英語
出版情報:
Oxford, UK ; New York, NY : Berg, 2008
形態:
viii, 158 p. ; 25 cm
著者名:
Belasco, Warren James <DA08395897>  
シリーズ名:
The key concepts <BA81960615>
書誌ID:
BA88692296
ISBN:
9781845206727 [184520672X] (: cloth)  CiNii Books  Webcat Plus  Google Books
9781845206734 [1845206738] (: paper)  CiNii Books  Webcat Plus  Google Books
子書誌情報
Loading
所蔵情報
Loading availability information
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Food

Laidlaw, Caroline

Pearson Education in association with Penguin Books
7 図書 SAGE key concepts

SAGE Publications
2 図書 Food science

Charley, Helen

Wiley
8 図書 Sport and physical education: the key concepts

Chandler, Timothy John Lindsay, Cronin, Mike, Vamplew, Wray

Routledge
3 図書 Food - biochemistry and nutritional value

Robinson, David S., 1935-

Longman Scientific & Technical
9 図書 Feeding and drinking

Toates, F. M. (Frederick M.), Rowland, N. E. (Neil E.)

Elsevier, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
4 図書 The key concepts

Berg
10 図書 Omnivorous primates : gathering and hunting in human evolution

Harding, Robert S. O., 1931-, Teleki, Geza, 1943-

Columbia University Press
5 図書 The body : the key concepts

Blackman, Lisa

Berg
11 図書 Concepts of leisure

Murphy, James Frederick, 1943-

Prentice-Hall
6 図書 Key concepts in sport psychology

Kremer, John, 1956-

Sage
12 図書 Tasty tales

Brennan, Frank

Cambridge University Press