1.

図書
図書
1. Omega-3 fatty acids in health and disease (alk. paper)
edited by Robert S. Lees, Marcus Karel
出版情報: New York : Dekker, c1990
シリーズ名: Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 37
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2.

図書
図書
2. Fish oils in nutrition
edited by Maurice E. Stansby
出版情報: New York : Van Nostrand Reinhold, c1990
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