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Food science. 2nd ed

資料区分:
図書
責任表示:
Helen Charley
言語:
英語
出版情報:
New York : Wiley, c1982
形態:
564 p. : ill. ; 24 cm
著者名:
Charley, Helen <DA07671707>  
書誌ID:
BA20963766
ISBN:
9780471062066 [0471062065]  CiNii Books  Webcat Plus  Google Books
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