|
The first fifty years |
Elsie M. Widdowson |
|
Ascorbic acid as it relates to the metabolism of drugs and environmental agents |
V.G. Zannoni, R.L. Susick, and R.C. Smart |
|
Trace metals in human nutrition |
Harold H. Sandstead |
|
Nutrition during pregnancy |
P. Rosso |
|
Nutrition and brain development |
Myron Winick |
|
Thermogenesis in human obesity |
F. Xavier Pi-Sunyer |
|
Effects of foods and nutrients on brain neurotransmitters |
Richard J. Wurtman |
|
The assessment of the functional consequences of malnutrition |
David McR. Russell and Khursheed N. Jeejeebhoy |
|
Nutrition and aging |
S. Jaime Rozovski |
|
Nutrition, diet, and cancer |
Ernst L. Wynder |
|
The first fifty years |
Elsie M. Widdowson |
|
Ascorbic acid as it relates to the metabolism of drugs and environmental agents |
V.G. Zannoni, R.L. Susick, and R.C. Smart |
|
Trace metals in human nutrition |
Harold H. Sandstead |
図書
